2nd Shift Meat Slicer

About the Role

Butcher And Hotline Cook We are seeking a skilled and dedicated Butcher and Hotline Cook to join our culinary team. This

dual-role position offers an exciting opportunity for a versatile professional to contribute to our high-quality food

service operation. If you have a passion for meat preparation and customer service, we invite you to become a vital part

of our dynamic kitchen environment. Key Responsibilities: Prepare and cut meats according to specified standards at our

commissary kitchen for catering unit and our other 3 restaurant locations to ensuring quality and presentation Maintain

cleanliness and organization of the butcher station and storage areas Assist in inventory management and stock rotation

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.