08 Soco Bakery

About the Role

Cake Decorator As a Cake Decorator, you'll apply proper decorating techniques and maintain quality of products by

following guidelines. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all

department and food safety / sanitation standards. Key responsibilities include providing superior customer service,

applying proper decorating techniques for each item, ensuring quality control of all products, and maintaining

sanitation in work area. Qualifications and key requirements include being 18+ years old, having 1+ years of work

experience, and possessing strong customer service, communication, and interpersonal skills. An HS diploma or GED or

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.