Baker Lead

About the Role

Baker Lead - SMU Hospitality The Lead Baker is responsible for cooking and preparing food according to recipes and

production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should

safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. May be responsible for oversight or

delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position

may vary by Aramark location based on client requirements and business needs. Job Responsibilities Schedules and assigns

daily work assignments to a food service team and oversees the completion of tasks Trains and guides staff on job

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.