Baker

About the Role

About the Job Baker Responsibilities: Preparing, baking, and producing pastries, breads, rolls, and desserts. Using

scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped

cream. Decorating baked items such as cream pies using a pastry bag Adjusting the timing and speed settings for mixing

or blending equipment so that the components are mixed or cooked according to the recipe. Preparing garnishes for baked

items. Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts) Keep

track of food supply and place orders as required. Utilising adequate quantities and rotating products to keep

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.