Baker

About the Role

Baker Share Apply Full-time Part-time Starting at $14.00 per hour The Baker is responsible for producing quality pastry

items while working closely with the Sous Chef. Also assist in production and maintenance of par levels of pastry and

dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery

section. Duties & Responsibilities Responsibilities include preparing quality pastry items such as breakfast items,

desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items. Maintain complete

knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely. Check production

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.