Building Porter

About the Role

Reports to: | Chef/Sous Chef Job Purpose: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room

and equipment clean and organized. Maintain cleanliness of kitchen area, back loading dock and designated areas of the

front of the house. Duties & Responsibilities: Load, run and unload dish machine. Keep the dish machine clean and report

any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle.

Wash and store all tableware and kitchenware according to health codes. Follow sanitation guidelines set forth by Health

Department. Follow weekly cleaning schedule in order to maintain the standards of the restaurant Keep dish room clean

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.