Building Porter

About the Role

Porter The Porter is responsible for the maintenance of the establishment as well as the sanitation of dishes, plates

and utensils while working closely with the Chef or Supervisor. Responsible in the collection of used dishes, loading

washing machines and stacking washed items properly while also assisting in ensuring sanitation and cleanliness

procedures are being followed. Duties & Responsibilities Maintain complete knowledge of correct use of equipment; use

equipment and tools only as intended, properly and safely Ensuring there are always enough clean dishes, glasses and

utensils, especially during peak hours Remove garbage regularly Sanitize the kitchen area, including the floor Checking

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.