Butcher Apprentice

About the Role

Job Description Job Description The butcher will be responsible for expertly handling beef and pork meat products within

a small team setting. This role involves precise meat cutting, deboning, and grinding, along with inventory management,

packaging, and weight measurement. The butcher will also participate in slaughtering activities and engage with

customers moderately. Additional hours may be required during seasonal peak periods.   Responsibilities Perform meat

cutting, deboning, and grinding of beef and pork products Package meat products accurately with correct weight

measurement Carry out slaughtering tasks safely and hygienically Work collaboratively within a small team environment

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.