Butcher Apprentice

About the Role

Our staff has more food, wine, and cocktail knowledge than any other restaurant. Reporting Structure A Butcher will

report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef

and Chef/Owner, Danny Grant. Fabrication of whole sides of dry-aged beef Sharpen and adjust cutting equipment Cut, bone,

or grind pieces of meat Keep inventory of meat sales and order meat supplies Clean equipment and work areas to maintain

health and sanitation standards Adhering to food safety and sanitation control A minimum of 2 years of experience in

kitchen preparation and cooking; Must be able to work on holidays, nights and/or weekends

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.