Butcher Apprentice

About the Role

Position Summary The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is

followed, the quality control of all protein and ensuring the proteins meet company, and safety standards, and the

butcher will be responsible for proper storage of all protein products. Essential Duties & Responsibilities Receive,

inspect, and store all protein upon delivery. Ensure product delivered meets Perry's quality standards. Accurate

completion of portion sheets and data recording into Compeat. Responsible for cutting and trimming all protein products.

This includes but is not limited to pork chops, beef, and seafood using butcher's cutlery and power equipment.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.