Butcher / Meatcutter

About the Role

Butcher The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail

use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride

in ensuring that every cut meets the highest standards. Key Responsibilities Meat Cutting and Preparation Cut, trim, and

prepare meat and poultry for use in the kitchen or sale in a retail setting. Ensure that cuts of meat meet the

restaurant's specifications and portion standards. Grind meats, prepare sausages, and package portions as needed. Food

Safety Follow all safety and sanitation guidelines to ensure proper handling and storage of meats. Maintain a clean and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.