Butcher Supervisor

About the Role

Butcher Block Supervisor The Butcher Block Supervisor oversees the service-oriented butcher block area within the meat

department, ensuring high-quality product cutting, custom service execution, and an elevated customer experience. This

role leads team members in delivering expert product knowledge, specialty cuts, and strong merchandising while

maintaining food safety and operational standards. Key Responsibilities: Supervise daily operations of the butcher

block, including cutting, trimming, grinding, and custom order fulfillment Ensure all meat products meet company

standards for quality, freshness, and presentation Execute proper rotation (FIFO), labeling, and storage of all products

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.