Chef de Partie Required

About the Role

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the

following: Constantly checks quality and quantities of product on all stations and is able to give direction to cooks on

correcting mistakes. Communicates any potential issues to Sous Chef or Chef. Must have organizational and operational

knowledge of all kitchen stations to be able to provide support. Strong organizational skills, able to work with cooks

maintain walk-ins and shared areas. Expected to support other culinary departments as needed. Able to supervise cooks

and give clear direction and training. Must be flexible and willing to work in working all areas of the kitchen Is

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.