Chef de Partie Required

About the Role

Driftwood Golf & Ranch Club is seeking a Cook to join the Food and Beverage Culinary Department. The Chef de Partie will

play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen

cleanliness. The Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for

food is encouraged. The Cook will work with all members of the culinary team in the creation of unique and fun dining

experiences. Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of

continual improvement. Responsible for the quality of all food items prepared in the kitchen and ensures standard

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.