Child Nutrition Baker

About the Role

Open Until Filled PRIMARY PURPOSE: Prepare baked items and other foods in accordance with current applicable local,

state and federal guidelines and regulations, with our established policies and procedures to assure that high standards

of quality in food production, sanitation, and safety practices are met. Produce various bakery products in quantities

needed to supply 55 campus locations (subject to change) and for other events as needed. QUALIFICATIONS: Minimum

Education/Certification: High school diploma or GED - preferred Special Knowledge and Skills Knowledge and use of

commercial food service equipment Follow written and/or oral directions and to exercise good judgment Read, understand

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.