Cook 83506

About the Role

Primary Responsibilities The Cook ensures that the resident meals are properly prepared and apportioned according to the

resident's diet specifications, facility procedures, and prescribed dietary and sanitary regulations. Essential

Functions Prepared food items on assigned/scheduled menus Maintains sanitation of equipment and utensils, work area,

storage, area, and serving area Follow proper food handling procedures Educational/Training Requirements High school

diploma or equivalent preferred Licensing Requirements ~ Texas Food Handler Certificate is preferred Experience

Requirements Knowledge of food preparation, sanitation, and hygienic methods Knowledge of Universal Precautions and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.