Cook
About the Role
DESCRIPTION Our hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious,
and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes
at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost
importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude
during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great
service, great attitude, and great team work are key traits of this employee. Job activities:
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.