Cook

About the Role

The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and

service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully

while following the rules and regulations related to health and safety in food preparation. Primary Duties &

Responsibilities: Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved

substitutions Ensures that meals are served at scheduled times, planning and organizing food preparation tasks

appropriately Completes all clean-up duties as needed after each meal service Follows cleaning schedules and sanitation

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.