Cook

About the Role

Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares

basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team

player and production support for all orders as well as being called on at times to shop and produce specialty items not

in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high

quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods

to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.