Cook

About the Role

JOB TITLE: COOK JOB CODE: 101 DEPARTMENT: NURSING FLSA STATUS: NON-EXEMPT REPORTS TO: DIETARY MANAGER JOB SUMMARY:

ESSENTIAL FUNCTIONS: The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team

player who works well with others. Utilizes protective gear in all appropriate functions. The Cook prepares and serves

food including texture modified and therapeutic diets according to the facility menu. Prepares food in accordance with

current applicable federal, state, and local standards, guidelines and regulations, in line with our established

policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.