Cook

About the Role

Peters is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands

on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of

quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Cook: Exemplify at all

times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food

quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant

with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.