Cook For Retirement Community

About the Role

Job Summary Senior Cook to prepare food, ensuring it is nutritious and properly flavored, while adhering to federal,

state, local and company standards, guidelines and regulations. Report to the Food Service Director and work at Texas

A&M University, 1600 TAMU, College Station, TX 77843. Essential Duties and Responsibilities Oversee the cooking

activities of food service associates as assigned by the Food Service Director. Prepare various entrees and menu items

following established recipes. Operate and clean equipment after each use, performing scheduled routine cleaning. Store,

label and date food items according to policy, maintaining organized storage of dry goods and refrigerated and frozen

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.