Cook Full & Part

About the Role

Cook Supervisor: FLSA Status: Hourly, non-exempt To prepare nutritious, appetizing, and attractive meals, while working

as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All

policies and procedures of the Community must be followed, including menus and portion-control requirements. High school

graduate or equivalent Culinary Arts Degree or two (2) years' experience in institutional or full-service restaurant

cooking preferred Knowledge of and ability to comply with Food Service sanitation practices Ability to courteously work

with staff and residents in resolving food service problems Demonstrated ability to communicate effectively in English,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.