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Cook Operator

Dairy Farmers of America
Schulenburg, Fayette County
June 21, 2026

About the Role

Batching And Cooking Position Batching and cooking of all products. Job Duties And Responsibilities Adds ingredients to

Liquifier for specific recipe being produced and begins processing. Monitors and ensures accuracy of ingredient amounts,

mixing times, homogenizer pressure temperature specifications, etc. for product being produced. Examines product and/or

ingredients for any noticeable defects, i.e., questionable appearances, odors, etc., and informs supervisor. Obtains all

necessary samples of product and delivers samples to lab in a timely manner. Maintains a clean and organized work area

at all times, i.e. hosing off ingredient dust from tanks, discarding ingredient bags, making sure floor area is free of

Responsibilities

  • Perform core duties as described.

Requirements

  • Relevant experience or willingness to learn.

Benefits

  • Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.