Cook Paid Daily

About the Role

Description: The Salad Cook prepares food items under direction of store manager. Uses oven and stove to prepare food •

Cleans produce • Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit •

Ability to understand and follow food and knife safety procedures • Assists with receiving deliveries and ingredients,

stocking ingredients and rotating product • Deep cleaning • Must keep track of waste items and maintain specified food

portions • Maintains consistent familiarity with new and current recipes • Uses recipe builders and spec details

provided daily to ensure consistency of product served Secondary Functions: • Custodial as required Requirements: Job

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.