Cook

About the Role

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food

products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures

contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely,

clean and orderly manner. Essential Job Functions: Primary Functions: Sets up the batter table, collects all necessary

smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and

immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.