Cook+pastry Cook

About the Role

Food Service Position Prepare food of consistent quality and assist in kitchen functions. Essential duties and

responsibilities include: Prepare food of consistent quality following recipe cards and production and portion

standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare

estimated needs. Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all

perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and

line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.