Culinary Lead Cook

About the Role

Lead Cook Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior

service. Key Responsibilities of the Lead Cook: Incorporates safe work practices in job performance. Prepare and cook

menu items according to established recipes and standards. Lead and coordinate kitchen line operations during service,

ensuring timing, quality, and presentation. Supervise and train line cooks and prep staff in proper cooking methods,

food handling, and sanitation procedures. Monitor food levels and assist with ordering, receiving, and proper storage of

ingredients. Ensure all stations are set up and stocked prior to service. Maintain high standards of cleanliness and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.