Culinary Position

About the Role

The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations

assigned recipes. grilling, frying, broiling, baking and sautéing; In all location kitchens, fully responsible for all

aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation

guidelines and proper product rotation is being done. Set up and stock workstation with minimal supervision Perfecting

your existing skills while learning new techniques and building new skill set Grill, Sautee, Fryer or Garde Manger

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.