Dishwasher

About the Role

Role Summary A dishwasher at Vandelay Hospitality Group is responsible for the cleanliness of dishes and equipment. You

will wash and clean tableware, pots, pans and cooking equipment. You will also keep the dish room and equipment clean

and organized. Responsibilities: Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware.

Prepare kitchen for next shift by cleaning cook stations. Clean machines and appliances used in the kitchen, such as

pots, and pans, mixers, etc. Assist with unloading and storing deliveries Sweep and mop floors, especially in the event

that items are broken or spilled Take out trash and rinse garbage cans Support other restaurant staff members by

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.