Dishwasher

About the Role

Dishwashers are responsible for washing all utensils and small wares in accordance with health regulations and

guidelines. They are also responsible for helping to maintain a clean kitchen and prep area. Could also be asked to help

the preps complete a task. RESPONSIBILITIES: Wash all utensils and small wares Helps keep kitchen clean and organized,

including the walk-in Details dish equipment daily Responsible for lifting and organizing pots and pans onto shelves

Properly sets up and breaks down the station Maintaining a professional, composed, and calm demeanor always

QUALIFICATIONS: Current Food Handler certificates Ability to carry at least 50 lbs. Basic knife safety Basic

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.