Dishwasher

About the Role

Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all

utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: Loads, runs

and unloads the dish machine. Keeps the dish machine clean and reports any functional or mechanical problems

immediately. Monitors dish machine water temperature to ensure sanitary wash cycle. Washes and stores all tableware and

kitchenware. Keeps dish room clean and organized. Maintains adequate levels of clean tableware for dining room and

kitchen. Bags and haul dish room trash to dumpster at designed times. Handles tableware carefully to prevent breakage

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.