Dishwasher

About the Role

Dishwasher As a dishwasher, your primary responsibility is to ensure the cleanliness and sanitation of all dishes,

utensils, and kitchen equipment. You play a crucial role in supporting the kitchen and overall restaurant operations by

maintaining a clean and organized dishwashing area. Responsibilities: # Wash and sanitize dishes, utensils, pots, pans,

and other kitchen equipment using manual and automated cleaning methods. # Assist kitchen staff by ensuring a steady

supply of clean dishes and utensils for food preparation. # Regularly clean and maintain dishwashing equipment, report

any malfunctions, and follow proper procedures for equipment usage. # Organize and store clean dishes and utensils in

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.