Dishwasher Part Time

About the Role

Dishwasher Position **Must be 18 years old** Must be available to work weekends Summary of Job: The Dishwasher reports

to the Executive Chef and the Food and Beverage director and is responsible for the operation maintenance of the dish

machine. Experience and Education Qualifications: No experience required (we're willing to train) High school diploma or

GED preferred Excellent critical thinking and time management skills Excellent communication skills Ability to work

fast, effectively, and stay focus under pressure Essential Tasks: Sort and rinse dirty dishes, glass, tableware and

other cooking utensils and place them in racks to send through dish machine. Dry, sort and stack clean dishes. Carry

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.