Equipment Operator i

About the Role

Batchmaker/ Prep - Cook 1st Shift, 5 AM - 1:30 PM Pay starting at $14.88 - $18.00 Overview: Select and weigh ingredients

following the exact instructions on recipe cards. Batch, stage, label, record, and issue ingredients used. Operates

kitchen processing equipment. What You'll Do: Move products, materials, or equipment between work areas Inspect food

products and follow (FIFO) first-in, first-out rotation of ingredients Measure and weigh ingredients Record operational

or production data Operate pumping systems Follow work orders and instructions on recipe cards Operate roasters,

choppers, and other food processing equipment Use of handheld scan gun to issue material to jobs and move inventory in

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.