Food Service Team Lead/cook

About the Role

Job Title Food Service Team Leader/Cook Job Description The Food Service Team Leader/Cook will help oversee the food

service operation under the supervision of the Food Service Director. Ensures compliance with department regulations,

and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for

organization and supervision of food service. Performs other related duties as assigned or requested. Benefits PAM

Health - and ask us about our comprehensive benefits package! Some things that our hospital can offer YOU as a full-time

employee: ~ Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx 'n Go, and Teladoc ~

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.