Full Time Crew Cashier/cook

About the Role

***We pay Full-Time Crew Members $15.00+ based on experience*** Full time employment is an average of 30 hours a week.

We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show

genuine care for the guest experience. Cashier/Order Taker Responsibilities include but not limited to: A friendly smile

Ability to serve our guests needs with a high sense of urgency Enjoy working as part of a team Must have a food

handler's permit Previous experience working with a Point of Sale (POS) system is a plus, but not required. Open to

varied work schedules and hours depending on restaurant's needs Must be able to use to lift, push, pull, or carry heavy

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.