Full Time Restaurant Cook

About the Role

Overview We are seeking a Hospital Cook, sometimes referred to as our Food Service Cook. The Hospital Cook will work in

our hospital cafeteria, responsible for preparing meals to staff, patients, and visitors while ensuring they meet

dietary requirements and safety standards. The Food Service Cook will collaborate with dietitians to create menus,

manage inventory, and maintain a clean, compliant kitchen environment. Their role is vital in supporting patient health

and satisfaction through nutritious, well-prepared meals. This position is on a per diem basis, meaning PD/PRN as

needed. Shift's Available: Varied Employment Type: Per Diem (PD / PRN) Location: Mission Regional Medical Center -

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.