Hospital Cook
About the Role
Some Things That Our Hospital Can Offer Opportunities for growth and advancement Flexible scheduling Employee Bonus
Referral Program $$$ Supportive leadership Responsible for proper preparation of patient and cafeteria food service as
required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state and
federal standards. Education and Training: High School education or GED preferred with the ability to read and write
English, in order to follow recipes and plan menus. Experience: Five years commercial food preparation is desired.
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Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.