Host/waiters/waitress/busser/dishwasher

About the Role

Job Overview Responsible for cleaning all dishes, smallwares, and glassware within the restaurant according to standards

and expectations while maintaining a safe, clean and sanitary work area. Responsible for cleaning, setting and

maintenance of tables. Primary Responsibilities Live by a servant leadership philosophy to always serve others first.

Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and

ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Perform the role of a Dishwasher.

Maintain the dish machine with correct maintenance. Know the correct chemicals and levels for the dish machine. Be

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.