Kitchen Cook

About the Role

Responsibilities Job Summary: As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer

service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food

safety / sanitation standards. Key Responsibilities & Essential Functions: • Food Service: Cuts, slices, dices, chops,

food for recipe preparation; preps in accordance with recipe specifications and SOPs Prepackages condiments (sauces,

dressings) for prepared food items Completes tasks at assigned work station Assists in multiple cooking venues Assists

in technical areas, and with catering orders, as needed Performs other duties as assigned • Food Safety / Sanitation:

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.