Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry

Supervisor. Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of

products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties &

Responsibilities Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies,

cakes, breads, creams, simple syrups, amenities, and special request items Maintain complete knowledge of correct use of

equipment; use equipment and tools only as intended, properly and safely Check production schedule and par Establish

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.