Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook The responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice

creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items. Job functions

include: Prepare all dessert menu items following recipes and yield guides, according to departmental standards. Meet

with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information

pertinent to the job performance. Ability to perform assigned duties with attention to detail, speed, accuracy,

follow-through, courtesy, cooperativeness and work with a minimum amount of supervision. Inspect the cleanliness and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.