Kitchen Line Cook Evenings
About the Role
Quick Check is always looking to add to our team! As a foodservice team member, you will be responsible for serving each
guest courteously, quickly, and efficiently with a sincere and enthusiastic attitude. You will operate the cash
register, prep and cook food, maintain the cleanliness of the store, and provide excellent customer service. General
Duties: Treat every customer with respect. Adhere to all company guidelines, policies, and procedures. Adhere to proper
food handling, safety and sanitation standards while preparing food. Receive vendor deliveries, as required. Demonstrate
a complete understanding of menu items. Operate all equipment safely and efficiently. Take orders and receive payment
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.