Kitchen

About the Role

KNOWLEDGE: You will be expected to learn the following during the training process: Thoroughly understand and perform

all duties assigned to you by your management team. Thoroughly understand and operate all equipment needed for cooking

and preparing food. ***THERE ARE RESTRICTIONS ON THE USE OF CERTAIN EQUIPMENT IF YOU ARE UNDER 18 YEARS OF AGE***

COMPENSATION:   Starting wage $11 - negotiable based on experience.  ROLE RESPONSIBILITES AND DUTIES: Specified

preparation of all menu items, cooking skills, which includes quality as well as timeliness. Food preparation Sanitation

- (empty garbage, cleaning cooking line, sanitation buckets, etc.) Rotation of all stock Maintain high cooking standards

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.