Lead Baker
Marriott International
Houston, Harris County
June 13, 2026
About the Role
BAKING SPECIALIST
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to
recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program
compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking
and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.