Lead Fry Cook

About the Role

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production

guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should

safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees

and delegate responsibilities. Trains and guides staff on job duties, standard food safety and sanitation procedures,

cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes Sets up

workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.