Lead Prep Cook

About the Role

Cook Responsibilities: Must be familiar with the operation of food service equipment; Must have a working knowledge of

food sanitation and knows acceptable techniques in handling and service of food to guests. Supervises other cooks and

ensures proper techniques and procedures are followed on a daily basis. Bakes, roasts, broils, grills, steams all types

of food product. Has responsibilities during tray line assembly process. Must help maintain floors clean and must assist

with overall kitchen cleanliness. Consistently demonstrates a concern for cleanliness of work area. Knows how to lift

properly and how to avoid careless kitchen related accidents. Has common kitchen safety knowledge. Wash certain items by

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.