Line Cook

About the Role

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line

Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You

are an expert on our prep and spec recipes, operational standards, equipment and utensils. You're also dedicated to

delivering the highest standards in safety and sanitation. Prepping and cooking all menu items according to recipes and

standards Working in partnership with the Service Team to ensure food is accurate and delivered timely Adhering to all

company and health department food safety procedures Properly and safely operating kitchen equipment Maintaining a clean

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.