Line Cooks And Prep Cooks Needed Full or Part Time
About the Role
Prep/Line Cook The prep/line cook will maintain day to day food and beverage operations at his/her specific facility and
work cooperatively with other departments. The position will promote an exceptional "golf experience" and provide
excellent services and programs to all our customers. Be willing to prepare menu items in cooperation with the rest of
the kitchen staff and also to work independently Adherence to the established policies and procedures of the MGASA Meet,
greet and welcome prospective customers within one minute Maintain clean, neat, orderly and sanitized food preparation
and storage areas Stock and maintain sufficient levels of food products at line stations to assure a smooth serving
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.